The Smokehouse
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The Smokehouse Cast Iron Stove/Firebox
Searing Some Boudain Meat. Whole hog we butchered 2 days ago.
The Indoor Climate Controlled Commercial System, 1 month after the video below. The Greenhouse was severely damaged by a hurricane shortly after this photo was taken.
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Smoking Some Sausage, Boston Butts, and More.
What we do and how we do it.
If you just have to know the science behind Old World AquaFarm™ This Is Part One
If you just have to know the science behind Old World AquaFarm™ This Is Part Two (sorry about the belly shots)
The Indoor Climate Controlled Commercial System
The "Over The Counter" Indoor/Outdoor PRO 200 System